Μεταπτυχιακό Δίπλωμα στις Μαγειρικές Τέχνες
Το Πρόγραμμα για το Μεταπτυχιακό Δίπλωμα στις Μαγειρικές Τέχνες της Σχολής B.H.M.S. έχει δημιουργηθεί για τους κατόχους πτυχίου από διαφορετικούς εκπαιδευτικούς τομείς, που επιθυμούν να σταδιοδρομήσουν στον τομέα των μαγειρικών τεχνών. Συνδυάζει τις μαγειρικές δραστηριότητες και τις επιδεξιότητες για την παρασκευή φαγητών, με τις πιο προηγμένες τεχνικές και τη δημιουργικότητα, κατά τη διάρκεια του τελευταίου μέρου του προγράμματος. Οι διοικητικές επιδεξιότητες ενισχύονται μέσω θεωρητικών μαθημάτων για να εξασφαλιστεί η ολοκληρωμένη γνώση στον τομέα των μαγειρικών τεχνών.

JanuaryFebruaryAprilMayJulyAugustSeptemberNovember
Bachelor Degree Hospitality / Business or Culinary
1st Year Diploma
2nd Year Higher Diploma
3rd Year Bachelor Diploma
M.SC. Dual Degree
M.Sc. Dual Degree
MBA Dual Degree
MBA Dual Degree
Combined M.Sc. - MBA Degrees
Combined M.Sc.
Postgraduate Diploma Hospitality or Culinary
PGD Hospitality/Culinary
Graduate Certificate
Graduate Certificate
English Program
Preparatory English
Course Fee | Application Fee | Shared Standard Accom. 1 | Meals Plan | Operating Expenses2 | Total Fee CHF | |
---|---|---|---|---|---|---|
Bachelor Degree Hospitality/Business or Culinary | ||||||
1st Year Diploma | 26'100 | 500 | 3'600 | 1'800 | 2'500 | 34'500 |
2nd Year Higher Diploma | 27'100 | 500 | 3'600 | 1'800 | 2'500 | 35'500 |
3rd Year Bachelor Degree | 28'100 | 500 | 3'600 | 1'800 | 2'500 | 36'500 |
M.SC. Dual Degree | ||||||
M.Sc. Dual Degree | 28'100 | 500 | 3'600 | 1'800 | 2'500 | 36'500 |
MBA Dual Degree | ||||||
MBA Dual Degree | 31'100 | 500 | 3'600 | 1'800 | 2'500 | 39'500 |
Combined M.Sc. - MBA Degrees | ||||||
Combined M.Sc. | 44'400 | 500 | 5'400 | 2'700 | 3'000 | 56'000 |
Postgraduate Diploma Hospitality or Culinary | ||||||
PGD Hospitality/Culinary | 27'100 | 500 | 3'600 | 1'800 | 2'500 | 35'500 |
Graduate Certificate | ||||||
Graduate Certificate | 16'700 | - | 1'800 | 900 | 500 | 19'900 |
English Program | ||||||
Preparatory English | 5'600 | - | 1'800 | 900 | 500 | 8'800 |
Postgraduate Diploma (PGD) in Culinary Arts
The B.H.M.S. Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the programme. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award. Highlights of the programme include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.